检索到 9 条 分类号=TS2 文献类型=西文图书 的结果
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西文图书1.Food retailing and sustainable development : European perspectives / First edition. TS2/BL1
馆藏复本：1
可借复本：1 edited by Laure Lavorata, Leigh Sparks.
Emerald Publishing, c2018.
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西文图书2.Quantitative sensory analysis : psychophysics, models and intelligent design / TS207.3/BL1
馆藏复本：1
可借复本：0 Harry T. Lawless.
Wiley Blackwell, c2013.
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西文图书3.Appetite for design: eat me : product. packaging. art. branding. interior / TS206/BV1
馆藏复本：1
可借复本：0 edited & produced by viction:workshop ltd.
Viction:ary : c2011
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西文图书4.Safety and secrecy of bottled water / TS275.1/BN1
馆藏复本：1
可借复本：1 editor, Kelsey E. Navarro.
Nova Science Publisher's, c2010.
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西文图书5.Biosensors in food processing, safety, and quality control / TS201.6/BM1
馆藏复本：1
可借复本：1 edited by Mehmet Mutlu.
CRC Press, c2011.
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西文图书6.Heat transfer in materials forming processes : with exercises and solutions / TG3/BB2
馆藏复本：1
可借复本：0 Jean-Luc Battaglia.
ISTE ; c2008.
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西文图书7.Progress in Flavour Research TS201/W1
馆藏复本：3
可借复本：3 Weurman flavou Research Symposium , (1978 : 2nd : University of East Anglia)
Applied Science 1979
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西文图书8.Computer-aided techniques in Food Technology TS2/C1
馆藏复本：2
可借复本：2
Marcel Deker 1983
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西文图书9.Hign nitrile polymers for beverage container applications TS293/G1
馆藏复本：2
可借复本：2 Luis Gomez, I.
Photonics directory 1990.
(0) 馆藏
