检索到 7 条 主题词=Food 的结果
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西文图书1.Food retailing and sustainable development : European perspectives / First edition. TS2/BL1
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可借复本：1 edited by Laure Lavorata, Leigh Sparks.
Emerald Publishing, c2018.
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西文图书2.Quantitative sensory analysis : psychophysics, models and intelligent design / TS207.3/BL1
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可借复本：0 Harry T. Lawless.
Wiley Blackwell, c2013.
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西文图书3.Water and food security in the Arabian Gulf / S27/BE1
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可借复本：0 The Emirates Center for Strategic Studies and Research.
The Emirates Center for Strategic Studies and Research, c2013.
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西文图书4.Energetic food webs : an analysis of real and model ecosystems / 1st ed. Q14/BD1
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可借复本：1 John C. Moore, Peter C. De Ruiter.
Oxford University Press, 2012.
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西文图书5.Biosensors in food processing, safety, and quality control / TS201.6/BM1
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可借复本：1 edited by Mehmet Mutlu.
CRC Press, c2011.
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西文图书6.Plant genetic resources and food security : stakeholder perspectives on the International Treaty on S32/BF1
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可借复本：1 edited by Christine Frison, Francisco Lopez and Jose T. Esquinas-Alcazar.
Earthscan : 2011.
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西文图书7.Membrane technology : a practical guide to membrane technology and applications in food and bioproce TQ05/BC2
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可借复本：1 edited by Z.F. Cui and H.S. Muralidhara.
Elsevier/Butterworth-Heinemann, 2010.
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