机读格式显示(MARC)

• 000 01150cam a2200337 a 4500

• 001 0000424785

• 003 OCoLC

• 005 20120912095500.0

• 008 101012s2011 flua b 001 0 eng

• 010 __ |a 2010043720

• 020 __ |a 9781439819852 (hardcover : alkaline paper)

• 020 __ |a 1439819858 (hardcover : alkaline paper)

• 040 __ |a DNLM/DLC |e rda |c DLC |d YDX |d NLM |d YDXCP |d CDX |d CVU

• 082 00 |a 363.19/26 |2 22

• 090 __ |a TS201.6/BM1

• 093 __ |a TS201.6 |2 4

• 245 00 |a Biosensors in food processing, safety, and quality control / |c edited by Mehmet Mutlu.

• 260 __ |a Boca Raton, Florida : |b CRC Press, |c c2011.

• 300 __ |a xvi, 342 pages : |b illustrations ; |c 24 cm.

• 490 1_ |a Contemporary food engineering.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Food |x Safety measures.

• 650 _0 |a Food |x Quality.

• 650 _0 |a Biosensors.

• 650 12 |a Biosensing Techniques.

• 650 12 |a Food Handling.

• 650 22 |a Food Contamination |x prevention & control.

• 650 22 |a Food Technology.

• 700 1_ |a Mutlu, Mehmet, |e editor.

• 830 _0 |a Contemporary food engineering (Unnumbered)

• 920 __ |a 233030 |z 2