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• 000 01469cam a2200253Ii 4500

• 001 0000951475

• 005 20240913155900.0

• 008 010914s2023 enka 000 0 eng d

• 020 __ |a 9781915054074: |c CNY837.00

• 090 __ |a S96/BD1

• 260 __ |a [London] : |b Legend Press Ltd, |c 2023

• 040 __ |a OCD |b eng |e rda |c OCD |d XFF |d OCLCQ |d OCLCG |d STF |d HVL |d WPB |d OCLCQ |d OCLCO |d OCLCA |d DEERP |d OCLCO |d OCLCQ |d OCLCF |d OCLCO |d CNWLU |d QT4 |d NZIPP |d OCLCO |d TXUPP |d OCLCO |d HIR

• 043 __ |a e-uk-en

• 093 __ |a S968.4 |2 5

• 100 1_ |a Doumeizel, Vincent, |e author.

• 245 14 |a The seaweed revolution / |c Vincent Doumeizel.

• 300 __ |a 1 volume : |b illustrations (chiefly colour) ; |c 23 cm

• 336 __ |a text |b txt |2 rdacontent

• 337 __ |a unmediated |b n |2 rdamedia

• 338 __ |a volume |b nc |2 rdacarrier

• 520 __ |a Seaweed develops in water everywhere, from the eternal glaciers to lagoons heated by the sun, from seas saturated with salt to the fresh water of our rivers. Yet we only know how to cultivate a few dozen varieties, at most. Incredibly diverse, seaweed could help to bring back balance in our ecosystems through a wide range of applications. It could allow us to better feed human beings and animals, replace plastic and fertilizers, boost medical innovations, mitigate global warming, repair biodiversity and support economies in coastal communities where fish stocks are declining.

• 650 _0 |a Marine algae.

• 650 _0 |a Marine algae |x Environmental aspects.

• 920 __ |a 233030 |z 1