机读格式显示(MARC)
- 000 00823cam a2200229 a 4500
- 008 060421s2007 njuab b 001 0 eng
- 020 __ |a 9780471745228 : |c CNY549.69
- 040 __ |a DLC |c DLC |d BAKER |d UKM |d BTCTA |d C#P |d YDXCP |d COO |d VP@ |d DLC
- 050 00 |a TX911.3.P4 |b S66 2007
- 082 00 |a 647.94068/3 |2 22
- 100 1_ |a Sommerville, Kerry L., |d 1957-
- 245 10 |a Hospitality employee management and supervision : |b concepts and practical applications / |c Kerry L. Sommerville.
- 260 __ |a Hoboken, N.J. : |b John Wiley, |c c2007.
- 300 __ |a xv, 344 p. : |b ill., maps ; |c 24 cm.
- 504 __ |a Includes bibliographical references and index.
- 650 _0 |a Hospitality industry |x Personnel management.