机读格式显示(MARC)

• 000 01238nam a2200385 i 4500

• 001 0000656090

• 003 CAL

• 005 20170419102800.0

• 008 130501s2013 enka b 001 0 eng

• 010 __ |a 2013017915

• 020 __ |a 1118684788

• 020 __ |a 9781118684788

• 020 __ |a 1118684796

• 020 __ |a 9781118684795

• 020 __ |a 111868480X (electronic bk.)

• 020 __ |a 9781118684801 (electronic bk.)

• 020 __ |a 1118684818 (electronic bk.)

• 020 __ |a 9781118684818 (electronic bk.)

• 020 __ |a 9780470673461 (cloth)

• 040 __ |a NhCcYBP |c NhCcYBP

• 050 _4 |a TX546 |b .L378 2013eb

• 082 00 |a 664/.07 |2 23

• 090 __ |a TS207.3/BL1

• 093 __ |a TS207.3 |2 5

• 100 1_ |a Lawless, Harry T.

• 245 10 |a Quantitative sensory analysis : |b psychophysics, models and intelligent design / |c Harry T. Lawless.

• 260 __ |a Chichester, West Sussex, UK : |b Wiley Blackwell, |c c2013.

• 300 __ |a xii, 404 p. : |b ill. ; |c 25 cm.

• 336 __ |a text |b txt |2 rdacontent.

• 337 __ |a computer |b c |2 rdamedia.

• 338 __ |a online resource |b cr |2 rdacarrier.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Food |x Sensory evaluation.

• 650 _0 |a Chemistry, Analytic |x Quantitative.

• 920 __ |a 233030 |z 1